BBQ 　レストラン　TerraceODAWARA　テラス小田原

When making a reservation, please enter the number of adults and the number and ages of children in the comments section.We will improve the environment of the kids' play area.For groups of 50 or more, a half-standing reception will be held (80 seats available).

[¥4,400 per person course] Suitable for groups with many children.

Venue rental for 4 hours & unlimited soft drinks for 4 hours (alcoholic beverages can be ordered separately)

[¥5,500 per person course] For adult groups

Venue rental for 4 hours & unlimited alcoholic and non-alcoholic drinks for 4 hours

Self-BBQ ingredients

Grilled seasonal vegetables

Charcoal-grilled sausage

BBQ Pork Belly & Loin

Prepare a large serving dish.

Rice cooked in an earthenware pot, pickles

Snacks and appetizers

dessert

[Additional Options]-----------------------------------------------------------------

Please let us know your desired menu items and quantities in the comments section of your reservation or by phone.

1,100 yen per person: Professional chefs will handle all cooking (optional). *Kaiseki bento box service is also available.

☆Our Specialty☆ Our #1 Popular Option

Hokkaido scallops and red shrimp with white wine and garlic butter sauce (prepared by the head chef): 770 yen per serving

[Large platter dishes] Serves 10 people, 3,300 yen each

Seafood Carpaccio

Fried food: Fried chicken or French fries & onion rings or squid fritters with seaweed

Rice dishes: 10 rice balls or upgraded to chirashi sushi with rice cooked in an earthenware pot.

Yakisoba

Homemade premium spare ribs

[Seafood BBQ (partially prepared by the head chef)] 1,650 yen for each serving (4 people)

◎ Deep-fried bluefin tuna cheek (prepared by the head chef)

◎Tuna tail steak (prepared by the head chef)

◎Charcoal-grilled tuna collar

◎Charcoal-grilled yellowtail collar

◎ Charcoal-grilled black cod

◎ Dried squid

◎ Charcoal-grilled oysters (4 pieces) (Additional charges may apply depending on the quality of the oysters available)

◎ Charcoal-grilled clams (4 pieces) (Additional charges may apply depending on the quality of the clams available)

◎Odawara horse mackerel, dried overnight

◎Extra-large dried Atka mackerel

*In very rare cases, due to supply issues, we may ask you to choose a different item if we are unable to provide it on the day.

[Other options]

◎King crab (half shoulder): 8,800 yen

◎Domestic pork loin or belly: 100g extra for 550 yen:

◎Ashigara Beef Steak (Rump/Sirloin): Additional 80g for 1,650 yen

◎Ashigara Beef Steak (Sirloin): Additional 80g for 2,750 yen

◎Ashigara Beef Steak (Fillet): Additional 80g for 2,750 yen

◎Ashigara Beef Steak (Chateaubriand): Additional 80g for 6,270 yen

◎Dessert plate with message: 1,320 yen

Other (market price): We can provide ingredients of your choice, such as spiny lobster.